Sustainable Champagne

The future is coming and it is bringing sustainable champagne. Labeling on Champagne (the bubbles from France) help guide the way.  AB on a label tells you that the vintner is following organic farming practices. “Terra Vitis” on a a label is a French agricultural certification for sustainable viticulture. More French standards for sustainability are “Viticulture Durable en Champagne“(VDC) and the Haute Valeur Environnementale (HVE). 

Vogue | Champagne Problems: Can Bubbly Ever Be Sustainable?