Social Impact
The future is coming and it is bringing sustainable champagne. Labeling on Champagne (the bubbles from France) help guide the way. AB on a label tells you that the vintner is following organic farming practices. “Terra Vitis” on a a label is a French agricultural certification for sustainable viticulture. More French standards for sustainability are “Viticulture Durable en Champagne“(VDC) and the Haute Valeur Environnementale (HVE).
Thank you for subscribing to our newsletter.
Great things are just around the corner!